about us

customized menus | farm-fresh ingredients | personalized service

Led by Chef and owner Ben Elliott, we are a Best of Boston-awarded team of professionals dedicated to helping our clients celebrate some of life’s most significant events with friends and family. We offer our clients a single point of contact throughout the entire planning process, learn what’s most important to you and provide guidance all along the way. We work intimately with our clients to design a seasonal, farm-inspired menu that you will be proud to serve your guests and that incorporates as many ingredients from our own Saltbox Farm as possible.

Built by Chef Ben's grandparents in the 1940s, Saltbox Farm is the main source of inspiration for how we cook and think about food. By using our own organically-grown vegetables, honey, eggs, lamb and hops, we are continuing Concord’s long agricultural tradition while ensuring a sustainable future for the farm that has been a key source of inspiration throughout Chef Ben’s life.

We serve the greater Boston area, the Berkshires, Cape Cod, New Hampshire, Rhode Island, Maine, and Vermont.