Cocktail Party Sample Menu

Cocktails

Mai Tai - rums, lime, Disaronno

The Spring Chicken - vodka, lemon, mint

Negroni - gin, Campari, sweet vermouth

Hors d’oeuvres!

Littleneck Clam “Casino” - Bacon, garlic, white wine, brown butter crumbs

Katafi wrapped Prawn - pickled vegetable remoulade

Goat Cheese Stuffed Cherry Tomato - pine nuts, basil, aged balsamic

Confit Duck Lettuce Cups - hoisin, sesame, cilantro

Beef Tenderloin “Fondue” - Great Hill Blue, black olives, scallion

Stationary Display

Deviled Farm Eggs - Maine Crab

Roasted Vegetable Sliders - whipped feta, pickled onions, pesto

Roasted Mushroom Pizza - truffle, fontina, baby arugula