Cocktail Party Sample Menu
Cocktails
Mai Tai - rums, lime, Disaronno
The Spring Chicken - vodka, lemon, mint
Negroni - gin, Campari, sweet vermouth
Hors d’oeuvres!
Littleneck Clam “Casino” - Bacon, garlic, white wine, brown butter crumbs
Katafi wrapped Prawn - pickled vegetable remoulade
Goat Cheese Stuffed Cherry Tomato - pine nuts, basil, aged balsamic
Confit Duck Lettuce Cups - hoisin, sesame, cilantro
Beef Tenderloin “Fondue” - Great Hill Blue, black olives, scallion
Stationary Display
Deviled Farm Eggs - Maine Crab
Roasted Vegetable Sliders - whipped feta, pickled onions, pesto
Roasted Mushroom Pizza - truffle, fontina, baby arugula