Summer Sample Menu
These are just examples of what your menu could include based on the season. Your menu is by no means limited to these items. After learning about each client’s tastes, we customize your menu specifically for you.
Hors d’oeuvres
Sungold Tomato Toast
sourdough ficelle, whipped ricotta, garden basil
Potato Rösti
crème fraîche, caviar, scallion
Tuna Crudo s
weet soy, chili, lime
Cucumber Bisque
dill, greek yogurt
Summer Tomato Gazpacho
sherry vinegar, fresh herbs
Maine Lobster Roll
lemon aïoli, celery
Pickled Blackberry & Goat Cheese Crostini
balsamic, chervil
Grilled Eggplant Roulade
feta, basil, pine nuts
Crisp Summer Rolls
julienned vegetables, mint, rice paper
Starters
Native Corn Bisque Maine
crab salad, crème fraîche, lemon
Hearts of Little Gem Salad
cucumber, radish, tarragon yogurt dressing
Green Beans & Tuscan Kale Salad
urfa chili, preserved lemon, pistachio
Summer Tomato Salad
cucumber, mozzarella, basil
Entrées
Marinated Grilled Eggplant
spinach, herb yogurt, currants, parsley
Pappardelle with Braised Field Greens
pine nuts, chili, pecorino
Wild Striped Bass
tomato agro dolce, pesto, new potatoes
Confit Scottish Salmon
dill, yogurt, lemon, parsley
Giannone Farm Chicken Roulade
fregola sarda, spring onion, salsa verde
Grilled Flank Steak
chimichurri, roasted fingerling potatoes
Grilled Leg of Lamb
roasted eggplant, charred tomato, feta, golden raisins
Cheese
Morbier Cheese "Fondue"
wildflower honey, brioche
Desserts
Summer Berry Crostada
vanilla ice cream
Raspberry Tart
lemon curd, honey
Roasted Strawberry Crepe
mascarpone, aged balsamic
Peaches & Cream
lavender, vanilla fromage blanc, golden pastry
Milk Chocolate Gâteau
fresh raspberries, mint