Summer Sample Menu
These are just examples of what your menu could include based on the season. Your menu is by no means limited to these items. After learning about each client’s tastes, we customize your menu specifically for you
Hors d’oeuvres
Sungold Tomato Toast - golden brioche, whipped feta, garden basil
Crispy Zucchini Pancakes - herb & lemon yogurt
Scallop Crudo - watermelon, fresno chili, lime
Cucumber Bisque - dill, greek yogurt
Summer Tomato Gazpacho - sherry vinegar, fresh herbs
Maine Lobster Roll - lemon aïoli, celery
Curried Lamb Slider - feta, mint, baby greens
Grilled Eggplant Roulade - feta, basil, pine nuts
Crisp Summer Rolls - julienned vegetables, mint, rice paper
Starters
Native Corn Bisque - Maine crab salad, crème fraîche, lemon
Hearts of Little Gem Salad - cucumber, radish, tarragon yogurt dressing
Green Beans & Tuscan Kale Salad - urfa chili, preserved lemon, pistachio
Summer Tomato Salad - cucumber, mozzarella, basil
Baked Stuffed Littlenecks - pernod, spinach, brown butter
Entrées
Marinated Grilled Eggplant - spinach, herb yogurt, currants, parsley
Pappardelle with Braised Field Greens - pine nuts, chili, pecorino
Wild Striped Bass - tomato agro dolce, pesto, new potatoes
Confit Scottish Salmon - dill, yogurt, lemon, parsley
Giannone Farm Chicken Roulade - fregola sarda, spring onion, salsa verde
Grilled Flank Steak - chimichurri, roasted fingerling potatoes
Grilled Leg of Lamb - roasted eggplant, charred tomato, feta, golden raisins
Cheese
Morbier Cheese "Fondue" - wildflower honey, brioche
Desserts
Summer Berry Crostada - vanilla ice cream
Raspberry Tart - lemon curd, honey
Roasted Strawberry Crepe - mascarpone, aged balsamic
Peaches & Cream - lavender, vanilla fromage blanc, golden pastry
Milk Chocolate Gâteau - fresh raspberries, mint