Summer Sample Menu

These are just examples of what your menu could include based on the season. Your menu is by no means limited to these items. After learning about each client’s tastes, we customize your menu specifically for you

Entrées

Marinated Grilled Eggplant - spinach, herb yogurt, currants, parsley

Pappardelle with Braised Field Greens - pine nuts, chili, pecorino

Wild Striped Bass - tomato agro dolce, pesto, new potatoes

Confit Scottish Salmon - dill, yogurt, lemon, parsley

Giannone Farm Chicken Roulade - fregola sarda, spring onion, salsa verde

Grilled Flank Steak - chimichurri, roasted fingerling potatoes

Grilled Leg of Lamb - roasted eggplant, charred tomato, feta, golden raisins

Cheese

Morbier Cheese "Fondue" - wildflower honey, brioche

Desserts

Summer Berry Crostada - vanilla ice cream

Raspberry Tart - lemon curd, honey

Roasted Strawberry Crepe - mascarpone, aged balsamic

Peaches & Cream - lavender, vanilla fromage blanc, golden pastry

Milk Chocolate Gâteau - fresh raspberries, mint

Hors d’oeuvres

Sungold Tomato Toast - golden brioche, whipped feta, garden basil

Crispy Zucchini Pancakes - herb & lemon yogurt

Scallop Crudo - watermelon, fresno chili, lime

Cucumber Bisque - dill, greek yogurt

Summer Tomato Gazpacho - sherry vinegar, fresh herbs

Maine Lobster Roll - lemon aïoli, celery

Curried Lamb Slider - feta, mint, baby greens

Grilled Eggplant Roulade - feta, basil, pine nuts

Crisp Summer Rolls - julienned vegetables, mint, rice paper

Starters

Native Corn Bisque - Maine crab salad, crème fraîche, lemon

Hearts of Little Gem Salad - cucumber, radish, tarragon yogurt dressing

Green Beans & Tuscan Kale Salad - urfa chili, preserved lemon, pistachio

Summer Tomato Salad - cucumber, mozzarella, basil

Baked Stuffed Littlenecks - pernod, spinach, brown butter