Spring Sample Menu
These are just examples of what your menu could include based on the season. Your menu is by no means limited to these items. After learning about each client’s tastes, we customize your menu specifically for you.
Hors d’oeuvres
Gougères Tuscan
ham & Vermont cheddar
Bundle of Baby Vegetables
citrus vinaigrette
Potato Blini
crème fraîche, caviar, chive
English Pea Soup
lemon cream, mint
Spring Vegetable Parfait
asparagus, peas, lemon, mascarpone
Wild Mushroom Arancini
truffle aïoli, black truffle
Beef Negimaki
scallion, asparagus, tamari
Starters
Beet Salad
whipped chèvre, toasted walnuts, sherry vinaigrette
Charred Asparagus Salad
pecorino, baby arugula, prosciutto, 6 minute egg
Baby Farm Greens Salad
pickled cherries, pistachio, feta Burrata with
Roasted Carrots
pesto, country bread
Parisian Gnocchi
fine herbs, gruyere
Entrées
Pan Seared Scallop
parsley purée, toasted almonds, baby Hakuri turnips
Ricotta and Spring Pea Ravioli
prosciutto, pea shoots, parmesan
Herb Marinated Giannone Farm Chicken
buttered baby vegetables, white wine jus, thyme
Honey Glazed Duck Breast
spring ramps, pickled cherries, potato puree
Grilled Hanger Steak
sauce verte, pickled red onion, roasted new potatoes
Braised Short Ribs
spring dug parsnip puree, glazed carrots, horseradish
Cheese
Marinated Vermont Goat Cheese
Saltbox Farm honey, fava beans
Desserts
Strawberry Rhubarb Tartlets
chantilly
Mixed Berry Cobbler
crème fraiche, brown butter crumble
Mini Pavlova
fresh berries, vanilla meringue
Double Chocolate Whoopie Pies