Winter Sample Menu
These are just examples of what your menu could include based on the season. Your menu is by no means limited to these items. After learning about each client’s tastes, we customize your menu specifically for you.
Hors d’ oeuvres
Saltbox Farm BLT Vermont
cheddar, mustard aïoli
Scallop Crudo
blood orange, celery Smoked Salmon crème fraiche, pickled beets, rye
Deviled Farm Egg
fine herbs, salmon roe
Pear Crostini
Stilton blue, chutney
Classic Steak Tartare
cornichon, caper, toasted brioche
Lamb Brochette
herb yogurt, mint, lemon
Mini Roast Beef Slider
horseradish cream, watercress, pickled red onion
Starters
Roasted Fennel & Grapefruit Salad
arugula, endive, pomegranate
Caramelized Cauliflower
medjool dates, pistachios, feta
Roman Gnocchi
mushroom ragout, rosemary, pecorino
Goat Cheese Crêpe
braised spinach, winter squash, spiced walnuts, sage
Entrées
Stuffed Boneless Vermont Quail
wild rice, cranberries, sage, chestnuts
Red Wine Braised Beef Shortribs
pommes purée, parsley, pickled red onion
Pan Roasted Sea Scallops
cauliflower, capers, lemon
Slow Cooked Chicken Breast
peppers agro-dolce, roasted kale, basil
Cider Braised Pork Belly
savoy cabbage, mustard, fingerling potatoes
Taleggio Ravioletti
braised leeks, butternut squash, sage
Cheese
Warm Stilton
caramelized apple, frisée
Dessert
Chocolate Stout Cake
hazelnut praline, winter spice
Chocolate Tart
caramel, fleur de sel
Ricotta Goat Cheese Tart
winter fruit compote
Lemon Curd Tart Italian meringue