Buzz

 
 

in the press

boston weddings magazine cover

Vegetarian Delights
Read article >>


boston logo

Spring Recipes by Chef Ben Elliott of Saltbox Farm
Read article >>


style my pretty logo

December 22, 2016
Read article >>


best of boston weddings 2016 logo

Boston Magazine Weddings
Read article >>


carats and cake logo

Real Weddings
Read article >>


martha stewart weddings logo

Wedding Food Trends We Love
Read article >>


green wedding shoes logo

October 6, 2016
Read article >>


people conversating before meal

our customers are saying...

“We gave them the adjective “Ottolenghi-esque” at the beginning and a few other notes about our taste, and they ran with it from there, delivering a draft menu that was amazing and then revising it according to our feedback.
— Juliana and Steve, 2016 Wedding, Ohana Family Camp Fairlee, VT
 
Ben listened, REALLY LISTENED, about what kind of event we wanted, what flavors we liked, etc., At our first meeting, he suggested a few dishes to get our reactions, and then based on that, came up with a brilliant menu that met our tastes and preferences. We didn’t have to wade through pages of choices trying to compose our own symphony.
— Leigh and David, 2014
 
We had a large, outdoor wedding without assigned seats, which posed some logistical hurdles for a plated dinner, but they handled everything with apparent ease. From the tasting, to menu planning, to set up, to the service at the wedding - all was exemplary!!
— Louisa & Michael, 2017 Wedding

Read more customer reviews at Wedding Wire or The Knot