in the press

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Vegetarian Delights
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Spring Recipes by Chef Ben Elliott of Saltbox Farm
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December 22, 2016
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Boston Magazine Weddings
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Real Weddings
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Wedding Food Trends We Love
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October 6, 2016
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our customers are saying...

“We gave them the adjective “Ottolenghi-esque” at the beginning and a few other notes about our taste, and they ran with it from there, delivering a draft menu that was amazing and then revising it according to our feedback.
— Juliana and Steve, 2016 Wedding, Ohana Family Camp Fairlee, VT
Ben listened, REALLY LISTENED, about what kind of event we wanted, what flavors we liked, etc., At our first meeting, he suggested a few dishes to get our reactions, and then based on that, came up with a brilliant menu that met our tastes and preferences. We didn’t have to wade through pages of choices trying to compose our own symphony.
— Leigh and David, 2014
We had a large, outdoor wedding without assigned seats, which posed some logistical hurdles for a plated dinner, but they handled everything with apparent ease. From the tasting, to menu planning, to set up, to the service at the wedding - all was exemplary!!
— Louisa & Michael, 2017 Wedding

Read more customer reviews at Wedding Wire or The Knot