Autumn Sample Menu
These are just examples of what your menu could include based on the season. Your menu is by no means limited to these items. After learning about each client’s tastes, we customize your menu specifically for you.
Hors d’oeuvres
Country Pork Rillette
whole grain mustard, toasts
Fall Vegetable Roulade
apple, fennel, walnut gremolata
Roasted Butternut Squash Bisque
maple cream, spiced pepitas
Parmesan Chicken Meatballs
truffle aïoli
Creamy Tomato Soup
petit grilled cheese
Goat Cheese Crostini
onion jam, thyme, scallion
Confit Duck
gem lettuce, hoisin, sesame
Starters
Shaved Autumn Vegetable Salad
delicata squash, rainbow carrots, radish
Little Gem Salad
citrus, pomegranate, SBF honey vinaigrette
Roasted Rainbow Carrots
labne, pomegranates, urfa chili
Wild Mushroom Crepe
caramelized butternut, braised kale, sherry vinaigrette
Ricotta Ravioletti
butternut squash, brown butter, sage, pecorino
Entrées
Seared Sea Scallops
buttered turnip puree, mushroom ragout
Pappardelle with Oxtail Ragout
oyster mushrooms, thyme
Braised Giannone Farm Chicken
fennel, green olives, lemon
Herb Roasted Cornish Hens
cornbread stuffing, sage, cranberry relish
Porchetta
pomme puree, broccoli rabe, chimichurri
Maple Pork Tenderloin
caramelized apple, braised red cabbage, rösti potatoes
Rosemary Roasted Lamb
preserved tomato, tuscan kale, crispy potatoes
Cheese
Vermont Cheddar and Concord Grapes
baby greens, candied walnuts
Desserts
Apple Crostada
bourbon chantilly
Classic Carrot Cake
currants, walnuts
Warm Pear Strudel
vanilla ice cream
Baked Stuffed Apples
salted caramel, crème anglaise
Dark Chocolate "Bête Noire"
toasted hazelnuts, candied orange